Recently Adrienne and I were commenting (to each other, of course) how good fresh, hot doughnuts would be. Since you can't find them ANYWHERE in Idaho Falls (at least, that I am aware of) we decided to make some. I found a recipe from Food Network (thanks to Alton Brown) and Adrienne brought her deep-fat fryer to my house this afternoon. It took nearly 3 hours to make 3 dozen mis-shapen doughnuts but the boys LOVED them... (a little too-much nutmeg in my opinion.) We decided we'd need to adjust the recipe a little but overall they were good and we'll try making them again for sure.
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